This Californian-grown Nero d'Avola offers a bold and rustic interpretation of the beloved Sicilian classic. With its deep, expressive flavors of ripe blackberries, dark cherries, and a touch of spice, it evokes the warmth and richness of its Sicilian origins, while maintaining the bright, fresh character of California’s climate. Low in sulfites and high in aromatic intensity, it delivers a smooth, approachable profile that’s both vibrant and memorable. A versatile and food-friendly wine, it’s the perfect companion to your favorite pasta dishes, from rich ragù to grilled vegetables. This is a wine that’s as enjoyable on its own as it is at the dinner table.