Focaccia & Wine: A High-Hydration Focaccia Demonstration & Wine Tasting

Flour, water, olive oil, a little patience—and, of course, great wine.

Join us for a delicious evening of focaccia and wine, where Vito will demonstrate the art of making high-hydration focaccia from scratch while you enjoy a curated flight of five wines.

Throughout the experience, you'll learn the techniques behind creating a light, airy focaccia with a beautifully crisp, golden crust and those signature bubbles inside. Vito will walk you through the process—from mixing and developing the dough to stretching, folding, proofing, dimpling, topping, and baking—while sharing tips you can use to recreate it at home.

As the focaccia comes together, you'll taste a flight of five wines, learning about each pour and how wine, bread, olive oil, herbs, and other flavors complement one another.

And, of course, you won't just watch the focaccia being made—you'll get to enjoy freshly baked focaccia alongside the wines.

It's part cooking demonstration, part wine tasting, and a great excuse to spend a cozy evening enjoying two things that have belonged together for centuries: fresh bread and good wine.

Your experience includes a high-hydration focaccia-making demonstration, a guided flight of five wines, freshly baked focaccia to enjoy, and tips for making your own focaccia at home.

Come hungry, grab a glass, and discover just how good freshly baked focaccia and wine can be together.