Get ready for a sensational evening as Chef Fermine Torres of Venezia Restaurant returns to delight your senses! Join us for an unforgettable wine and ravioli pairing experience where five of Chef Torres' handcrafted raviolis will be perfectly paired with five of our finest wines.

Here’s the delicious lineup:

Ricotta & Nutmeg – A creamy, delicate combination that will set the stage for the evening.

Butternut Squash with Brown Butter Sage Sauce & Truffle Oil – A rich, earthy dish that’s drizzled in luxurious flavors.

Sundried Tomato & Basil – Vibrant and fresh, a timeless classic with a burst of Mediterranean flair.

Mushroom & Alfredo Sauce – A savory, indulgent blend that brings earthy mushrooms and creamy sauce together in perfect harmony.

Spinach & Gorgonzola – Bold, tangy, and unforgettable—this pairing will surely surprise and satisfy.

Each ravioli will be expertly paired with a wine that complements its unique flavors. As you savor each bite and sip, we'll dive into the story behind our wines, how they’re crafted, and the art of pairing them with food to enhance your dining experience.

Don’t miss out on this spectacular evening of gourmet flavors and fine wines—book your spot now!