Join us for an evening inspired by the comforting, crowd-pleasing flavors of Italian-American cuisine, thoughtfully paired with our handcrafted wines. This curated pairing celebrates rich traditions, bold flavors, and the joy of sharing good food and wine.

The experience begins with crispy Arancini, golden on the outside and creamy within, followed by savory stuffed mushrooms bursting with herbaceous flavor. We’ll then move into eggplant rollatini, layered with ricotta and baked to perfection, before finishing with penne tossed with fresh burrata, creating a luxurious, velvety bite.

Each dish is intentionally paired with a wine that enhances its textures and flavors, highlighting how classic Italian-American dishes and well-balanced wines come together beautifully. As you sip and savor, we’ll guide you through the pairings, share the stories behind our wines, and explore how food and wine elevate one another.

A warm, relaxed evening of timeless dishes, thoughtful pairings, and great company—this is Italian-American comfort at its finest.