Step into an evening of culinary delight at Boston Winery, where we’ll guide you through a unique wine pairing experience featuring five of our signature appetizers. Whether you’re a wine connoisseur or simply someone who enjoys great food, this exclusive event will bring together our finest wines with flavors that are sure to impress.

Throughout the evening, you’ll savor a curated selection of five gourmet appetizers—each handpicked to complement and elevate our wines. The menu includes:

Pecan Chicken Tender: A crunchy, flavorful bite with a touch of sweetness, paired with a wine that highlights its rich, nutty flavor.

Steak & Cheese Spring Roll: A savory, melt-in-your-mouth combination of tender steak and gooey cheese wrapped in a crispy spring roll shell, perfectly matched with a bold red.

Lobster Turnover: A delicate puff pastry filled with succulent lobster, creating a luxurious pairing with a light, crisp light wine.

Stuffed Mushroom Cap: A savory, earthy mushroom stuffed with a blend of flavors, paired with a wine that enhances its depth.

Roasted Eggplant Triangle: A tender, smoky bite with roasted eggplant and a burst of seasoning, complemented by a smooth, flavorful wine.

Join us for an evening of indulgence, great conversation, and unforgettable tastes. It’s the perfect opportunity to explore our wines and enjoy some of the best appetizers we serve at our private functions.