Fall Flavors & Wines at Boston Winery 

Pumpkin spice lattes aren’t the only way to celebrate the season! Join us for an evening of autumn flavors, where Venezia’s fall-time favorites are perfectly paired with our most-loved fall wines.

✨ On the Menu ✨
Pumpkin and Ricotta stuffed Squash Flower – A warm and velvety start to the night, with rich fall spices wrapped in delicate flower.

 Slow Roasted Porchetta – Tender, savory, and perfectly seasoned — the ultimate comfort food for cooler nights.

 Butternut Squash Ravioli – Creamy, comforting, and bursting with the sweet nuttiness of roasted squash.

 Pumpkin Cheesecake – Creamy, decadent, and spiced just right… a dessert that tastes like fall in every bite.

And the wines?